- Peninsular Ethnic Groups
- The Orang Asli: Origins, identity and classification
- Orang Asli beliefs and value systems
- Orang Asli social organization and leadership
- Traditional Orang Asli arts
- The Malays: Identity and definitions
- The Malays: Origins, beliefs and value systems
- Malay traditions
- Malay economy and society
- Malay family and kinship patterns
- Stratification in Malay society
- Malay festivals and celebrations
- Malay culinary traditions
- Regional Malay cuisine and festive specialities
- Chinese migration and early organization
- Chinese society
- Chinese values and beliefs
- Chinese arts
- Chinese festivals and celebrations
- Chinese culinary traditions
- The Indians: Classification, origins and social orgnization
- Indian kinship, beliefs and value systems
- Indian festivals and celebrations
- Indian artistic and cultural traditions
- Indian culinary traditions
- Chinese Peranakan society
- Eurasians and their traditions
- Thai communities
- Other ethnic communities
- Ethnic groups of Sarawak
- Classification and identity of Sarawak ethnic groups
- Adat and the longhouse community
- The harvest festival in Sarawak
- Shamanism in Sarawak
- Melanau society and traditions
- Bidayuh society and traditions
- Iban society
- Iban values, beliefs and rituals
- Bisaya society and traditions
- Kayan and Kenyah communities
- Kelabit and Lun Bawang communities
- Penan community and traditions
- Kajang and other Orang Ulu groups
- Non-indigenous peoples of Sarawak
- Ethnic groups of Sabah
- Classification and identity of Sabah’s indigenous groups
- Native law in Sabah
- The harvest festival in Sabah
- Priestesses, shamans and ritual specialists of Sabah
- Kadazandusun communities and lifestyles
- Kadazandusun beliefs and traditions
- Rungus traditions
- Bajau society
- Bajau customs and traditions
- Coastal and island groups of Sabah
- Riverine communities of Sabah
- Non-indigenous peoples of Sabah